FOOD | Mia

Appetizers

Empanadas 12

Marinated pork shoulder, homemade BBQ sauce, spicy house sauce

Pork Belly Barriguita 18

Crispy and juicy pork belly, onion salad, homemade tostones and covered with passion fruit sauce / GF

Chicken Skewers 16

Chicken skewers, red bell peppers, white onion, rustic potatoes, corn and cheese

Grilled Octopus 18

Marinated with Anticuchera sauce, rustic potatoes, corn and cheese

Picada Mia 50

Chicken skewers, pork belly, pulled pork empanada, fried shrimp, fried plantain, tostones, assorted sauces

Toston Tacos 14

Fried plantains roasted red wine short rib, guacamole

Shrimp Tacos 16

Shrimp confited in sweet butter, guacamole, fennel / GF

Mushroom Tacos 12

Thyme-Infused Mushrooms with white wine, guacamole, fennel and truffle oil / GF

Salads

Burrata Quinoa Caprese 16

Arugula, quinoa, heirloom tomatoes and chef vinaigrette / GF

Caesar Salad 12

Grilled romaine lettuce, Caesar dressing, Parmesan cheese, croutons

Raw & Starters

Classic Ceviche 18

White seasonal fish cubes, classic Peruvian Leche de Tigre sauce, Peruvian peppers, Peruvian corn, sweet potato, red onion and Peruvian roasted corn
Mix 21

Wok Ceviche 22

Flame-seared fish, shrimp and calamari in secret-recipe leche de tigre, served with glazed sweet potato and Peruvian corn

Ceviche with Yellow Chili Sauce 22

Seasonal fish, lime juice, yellow chili sauce, leche de tigre, glazed sweet potato, Peruvian corn

Main Courses

RibEye Steak* 36

Grilled Ribeye Steak (10oz), citrus quinoa chimichurri. Served with crispy tostones topped with a fresh salad of asparagus, tomatoes, onions, avocado, and mashed potatoes